The Science of Cooking

| October 21, 2012 | 0 Comments 

We have mentioned the plethora of superb resources, and activities, there are on The Exploratorium site.

Their Accidental Scientist’s Science of Cooking is valuable collection of experiences, & information, looking at the science behind our nosh.

Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and webcasts that will enhance your understanding of eggs, pickles, candy, bread, seasoning, and meat, “for starters”.

Learn about what happens when you eat sugar, bake bread, or cook an egg. Find out what makes meat tender, & gives it flavour. Get cooking.

Category: 2) Useful n Interesting

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